HS Australian Chocolate

Flavour profile description:

The flavour of a fantastic, australian, creamy chocolate!

Primary note:

Chocolate

Secondary note:

Slightly Creamy, cocoa

Community recommended percentage:

1% – 4%

Community recommended steep time:

6 – 8 days

Community paired flavour recommendations:

HS Australian Chocolate is a great primary flavour

Works well as a primary, secondary or support flavour!

Try it with chocolates, custards, creams, light berries and citrus fruits!

–FA Meringue

–TFA Vanilla Bean Ice Cream

–Capella Super Sweet

–TFA Vanilla Swirl

–FW Hazelnut

–Inawera Biscuit

–TFA Bavarian Cream

–TFA Acetyl Pyrazine

–TFA Sweetener

-HS French Vanilla Ice Cream

This product is a concentrate designed to be diluted with PG and VG