Flavour profile description:
Acetyl Pyrazine imparts a bready, grainy, flavor to recipes while also bringing out a more grainy texture. Best used in bakery’s, cookies, cereals, any recipe with some sort of “grainy” texture to tie it together.
Community recommended percentage:
0.2% – 1%
Community recommended steep time:
6 – 14 days
Community paired flavour recommendations:
TFA Acetyl Pyrazine is best used to give a nutty/grainy undertone to other dessert/baked flavours!
Better effects at lower percentages to help tie those other flavours together.
Goes best with desserts, creams, tobaccos and baked recipes.
This product is a concentrate designed to be diluted with PG and VG
10ml, 125ml, 250ml, 30ml